Chef / cookEmail verified
Auma Lucy Musyoka
Seafood and fermentation cook
- 🇰🇪 Eldoret, Uasin Gishu, Kenya
- Little Acacia Kitchen
- Since 1990
- English
I've cooked since 1990, first at home, then at Little Acacia Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
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What gifts mean to Auma: I'd put a gift toward a better oven.
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