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Chef / cookEmail verified

Aubree E. Ross

Soups and stews chef in Nashville

  • 🇺🇸 Nashville, Tennessee, United States
  • The Nashville Bakery
  • Since 1978
  • English
I run The Nashville Bakery in Nashville. We started in 1978 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea. I'm proud of everyone I got to work with.

Cuisines

Soups and stewsSeafood
What gifts mean to Aubree: I'd put a gift toward a better oven.

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