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Chef / cookEmail verified

Aubree E. Henderson

Fermentation chef in Chicago

  • 🇺🇸 Chicago, Illinois, United States
  • Old Chicago Kitchen
  • Since 2005
  • English
I've cooked since 2005, first at home, then at Old Chicago Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I sing in a choir.

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If you ate at my table, I hope you left full.

Cuisines

FermentationBarbecue

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