Chef / cookEmail verified
Atieno Njoroge
Traditional recipes and fermentation cook
- 🇰🇪 Likoni, Mombasa, Kenya
- Likoni Bakery
- 2012 to 2021
- English, Swahili
I've cooked from 2012 to 2021, first at home, then at Likoni Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
More about Atieno
I still cook the same soup every Friday.
What gifts mean to Atieno: I'd put a gift toward a better oven.
Messages of thanks
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- Anderson Fábio CarvalhoNeighbor🇧🇷
we celebrated every birthday at Likoni Bakery
- Souad Hana SolimanFriend🇸🇦
Your traditional recipes is still the best I've ever eaten. Thank you again.
- Sharmila Mina NeupaneCustomer🇳🇵
We celebrated every birthday at Likoni Bakery.
- Luana Sandra CamposCustomer🇧🇷
we celebrated every birthday at Likoni Bakery.
- Mi-sook Chae-won Ha 🇺🇸 · $20
- Madeline H. Duncan 🇬🇧 · $5
“From a loyal customer. - Newcastle upon Tyne”
- Francisca Elaine Barbosa 🇧🇷 · $10
- Vincent Ebo Alhassan 🇬🇭 · $20
“Eat well on me. - Obuasi”