Chef / cookEmail verifiedPhoto verified
Athumani Odhiambo Kamau
Cook and owner of Old Harbor Table
- 🇰🇪 Mombasa, Mombasa, Kenya
- 1983 to 2005
- English, Swahili
I've cooked from 1983 to 2005, first at home, then at Old Harbor Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I bake for the whole street at New Year.
I never expected anything in return, but a kind word always makes my day.
What gifts mean to Athumani: Any gift helps me keep the Sunday table free for people in need.
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