Chef / cookEmail verified
Ashok Yadav
Fermentation chef in Mumbai
- 🇮🇳 Mumbai, Maharashtra, India
- 2012 to 2022
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 270 people and counted every smile.
Hearing from old faces is the best part of my week.
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What gifts mean to Ashok: A gift would go toward ingredients for community meals.
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