Chef / cookEmail verified
Asher M. McCoy
Fermentation and seafood cook
- 🇺🇸 San Diego, California, United States
- The Bamboo Cafe
- Since 2008
- English
I've cooked since 2008, first at home, then at The Bamboo Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I volunteer at the food bank on Saturdays.
It has been a good run and I'm grateful for all of it.
Cuisines
What gifts mean to Asher: I'd put a gift toward a better oven.
Messages of thanks
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- Nabirye Tabitha JumaNeighborID verifiedPhoto verified🇰🇪
We celebrated every birthday at The Bamboo Cafe. Truly.
- Anong Pornpimol SirisukFriend🇹🇭
We celebrated every birthday at The Bamboo Cafe. Greetings from Bangkok.
- Sérgio Marcelo PaivaCustomer🇧🇷
We celebrated every birthday at The Bamboo Cafe
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