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Asad Umar Gill

Baking chef in Lahore

  • 🇵🇰 Lahore, Punjab, Pakistan
  • Meadowbank Kitchen
  • Since 1981
  • English
I run Meadowbank Kitchen in Lahore. We started in 1981 with four tables and one very patient dishwasher. My recipes mostly come from my father. I make terrible puns. I'm still learning every day.

More about Asad

I still cook the same soup every Friday.

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  • Lilian Naliaka MassaweFriend🇺🇬 11mo ago

    We celebrated every birthday at Meadowbank Kitchen. Greetings from Entebbe.

  • Meng DingCustomer🇺🇸 1y ago

    Your baking is still the best I've ever eaten. Greetings from Miami.

  • Luciana Josiane BorgesFriend🇧🇷 1y ago

    Your baking is still the best I've ever eaten! Greetings from Rio de Janeiro.

  • Rakesh S. Sachdeva 🇮🇳 · $37 · 1y ago

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