Chef / cookEmail verified
Arslan Gill
Fermentation chef in Peshawar
- 🇵🇰 Peshawar, Khyber Pakhtunkhwa, Pakistan
- Old Good Shepherd Bakery
- Since 2005
- English, Urdu
I've cooked since 2005, first at home, then at Old Good Shepherd Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I garden badly but happily.
Hearing from old faces is the best part of my week.
More about Arslan
If you ate at my table, I hope you left full.
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What gifts mean to Arslan: A gift would go toward ingredients for community meals.
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