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Chef / cookEmail verified

Arianna K. Whitmore

Cook and owner of The Hillcrest Bakery

  • 🇬🇧 London, England, United Kingdom
  • 1981 to 1997
  • English
I've cooked from 1981 to 1997, first at home, then at The Hillcrest Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I like to keep things simple and honest. Thank you for stopping by.

More about Arianna

If you ate at my table, I hope you left full.

Cuisines

Vegetarian cookingRegional specialtiesSoups and stews
What gifts mean to Arianna: I'd put a gift toward a better oven.

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