Chef / cookEmail verified
Aria Munoz
Fermentation and street food cook
- 🇺🇸 Syracuse, New York, United States
- The Oakwood Bakery
- 1998 to 2012
- English
I've cooked from 1998 to 2012, first at home, then at The Oakwood Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 410 people and counted every smile.
I never expected anything in return, but a kind word always makes my day.
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What gifts mean to Aria: I'd put a gift toward a better oven.
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