Chef / cookEmail verified
Araceli S. Herrera
Fermentation and vegetarian cooking cook
- 🇨🇴 Bogotá, Bogotá D.C., Colombia
- The Bogotá Grill
- 1979 to 2009
- English, Spanish
I've cooked from 1979 to 2009, first at home, then at The Bogotá Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I bake for the whole street at New Year.
I never expected anything in return, but a kind word always makes my day.
More about Araceli
I still cook the same soup every Friday.
Cuisines
What gifts mean to Araceli: A gift would go toward ingredients for community meals.
Messages of thanks
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