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Chef / cookEmail verified

Araceli S. Herrera

Fermentation and vegetarian cooking cook

  • 🇨🇴 Bogotá, Bogotá D.C., Colombia
  • The Bogotá Grill
  • 1979 to 2009
  • English, Spanish
I've cooked from 1979 to 2009, first at home, then at The Bogotá Grill and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I bake for the whole street at New Year. I never expected anything in return, but a kind word always makes my day.

More about Araceli

I still cook the same soup every Friday.
What gifts mean to Araceli: A gift would go toward ingredients for community meals.

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