Chef / cookEmail verified
Apurva C. Chheda
Traditional recipes and regional specialties cook
- 🇮🇳 Dwarka, Delhi, India
- 1984 to 2007
- English
I've cooked from 1984 to 2007, first at home, then at St. Mary's Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,080 people and counted every smile.
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If you ate at my table, I hope you left full.
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What gifts mean to Apurva: A gift would go toward ingredients for community meals.
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