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Apio Dorcas Mollel

Fermentation and barbecue cook

  • 🇰🇪 Kakamega, Kakamega, Kenya
  • Lincoln Table
  • Since 2013
  • English, Swahili
I've cooked since 2013, first at home, then at Lincoln Table and later in my own kitchen. Food is how I say thank you. Over the years we've fed 230 people and counted every smile. I'm still learning every day.

More about Apio

If you ate at my table, I hope you left full.
What gifts mean to Apio: A gift would go toward ingredients for community meals.

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