Writer / journalistEmail verified
Apio Dorcas Massawe
Writer of food writing and travel
- 🇰🇪 Nairobi, Nairobi, Kenya
- Acacia Review
- Since 2014
- English, Swahili
I've been writing since 2014. First as a hobby, then as a job and finally as the thing I couldn't stop doing.
I run a small writing group that meets every second Thursday. I take the work seriously, though not myself.
I'm proud of everyone I got to work with.
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What gifts mean to Apio: I'd put a gift toward a research trip.
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