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Antônia Luana Rezende
Master of baking, now teaching apprentices
- 🇧🇷 Curitiba, Paraná, Brazil
- Little Rosewood Workshop
- Since 2002
- Portuguese, Spanish
I've worked in baking since 2002. I learned from my father and passed what I could on to 1,370 apprentices.
Apprentices come in nervous and leave proud. That's my favorite part. I try to remember everyone's name.
What gifts mean to Antônia: Any gift will help me keep the workshop open for evening lessons.
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