Chef / cookEmail verified
Anton Fabian Hartmann
Fermentation chef in Berlin
- 🇩🇪 Berlin, Berlin, Germany
- The Berlin Grill
- Since 1996
- English
I've cooked since 1996, first at home, then at The Berlin Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I make terrible puns.
If we met, say hello. I'd love to know how life turned out.
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What gifts mean to Anton: A gift would go toward ingredients for community meals.
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