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Chef / cookEmail verified

Anthony W. Haynes

Seafood chef in Sacramento

  • 🇺🇸 Sacramento, California, United States
  • Beacon Table
  • Since 1985
  • English
I run Beacon Table in Sacramento. We started in 1985 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea. I never expected anything in return, but a kind word always makes my day.

Cuisines

SeafoodHome cooking
What gifts mean to Anthony: A gift would go toward ingredients for community meals.

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