Chef / cookEmail verified
Anthony Théo Barbier
Fermentation chef in Lyon
- 🇫🇷 Lyon, Auvergne-Rhône-Alpes, France
- The Mount Pleasant Cafe
- Since 2012
- French
I've cooked since 2012, first at home, then at The Mount Pleasant Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I'm always reading two books at once.
It has been a good run and I'm grateful for all of it.
More about Anthony
I still cook the same soup every Friday.
What gifts mean to Anthony: I'd put a gift toward a better oven.
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