Chef / cookEmail verifiedDriver licence verified
Anthony N. Porter
Fermentation chef in Cardiff
- 🇬🇧 Cardiff, Wales, United Kingdom
- The Hillcrest Bakery
- Since 1983
- English
I've cooked since 1983, first at home, then at The Hillcrest Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I walk the dog by the river.
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