Chef / cookEmail verified
Anthony Gerard
Feeding Limoges for 37 years
- 🇫🇷 Limoges, Nouvelle-Aquitaine, France
- Acacia Canteen
- Since 1989
- French, English
I've cooked since 1989, first at home, then at Acacia Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I walk the dog by the river.
If you remember me, I'd love to hear from you.
What gifts mean to Anthony: Any gift helps me keep the Sunday table free for people in need.
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- Fatima Chiamaka Fashola 🇳🇬 · $50
- Rodrigo Santos 🇪🇸 · $20
- Mekdes Saba Bekele 🇪🇹 · $10
“For the best meals of my life. - Bahir Dar”
- Bithi Rina Parvez 🇧🇩 · $5
“Eat well on me. - Bogra”
- Anonymous 🇲🇦 · $3
“Eat well on me. - Tangier”