Chef / cookEmail verified
Anong Supaporn Thammasat
Feeding Chiang Mai for 16 years
- 🇹🇭 Chiang Mai, Chiang Mai, Thailand
- Chiang Mai Table
- Since 2010
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my aunt. I'm learning the guitar.
If we met, say hello. I'd love to know how life turned out.
More about Anong
I still cook the same soup every Friday.
Cuisines
What gifts mean to Anong: A gift would go toward ingredients for community meals.
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