Chef / cookEmail verified
Annika Anna Öberg
Feeding Södertälje for 30 years
- 🇸🇪 Södertälje, Stockholm, Sweden
- The Riverside Bakery
- Since 1996
- English, Swedish
I've cooked since 1996, first at home, then at The Riverside Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 570 people and counted every smile.
More about Annika
I still cook the same soup every Friday.
Cuisines
What gifts mean to Annika: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Abhishek K. MehraCustomer🇮🇳
Your fermentation is still the best I've ever eaten. Greetings from Bhopal.
- Arthur CarvalhoFriend🇧🇷
Your fermentation is still the best I've ever eaten Greetings from Vitória da Conquista.
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