Chef / cookEmail verified
Ankit D. Dwivedi
Fermentation and home cooking cook
- 🇮🇳 Aurangabad, Maharashtra, India
- Old Liberty Canteen
- Since 2008
- English, Hindi
I've cooked since 2008, first at home, then at Old Liberty Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I run most mornings.
If we met, say hello. I'd love to know how life turned out.
More about Ankit
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Ankit: I'd put a gift toward a better oven.
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