Chef / cookEmail verifiedAddress verified
Anjana T. Panicker
Seafood and barbecue cook
- 🇮🇳 Dwarka, Delhi, India
- Harbor Bakery
- 2015 to 2025
- English, Malayalam
I've cooked from 2015 to 2025, first at home, then at Harbor Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
More about Anjana
I still cook the same soup every Friday.
What gifts mean to Anjana: I'd put a gift toward a better oven.
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A small gift is a big thank-you.