Writer / journalistEmail verified
Anjali M. Dhillon
Writer of food writing and translation
- 🇮🇳 Jabalpur, Madhya Pradesh, India
- Jabalpur Journal
- Since 2004
- English, Hindi
I write food writing. My work has appeared in Jabalpur Journal and a few places that have long since closed.
I write best early in the morning with a pot of tea. I make terrible puns.
I'm still learning every day.
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What gifts mean to Anjali: A gift would give me a bit more time to write instead of taking on extra work.
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