Chef / cookEmail verified
Angel N. Whitaker
Fermentation chef in San Diego
- 🇺🇸 San Diego, California, United States
- The Jacaranda Canteen
- Since 1999
- English, Spanish
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
If you remember me, I'd love to hear from you.
Cuisines
What gifts mean to Angel: Any gift helps me keep the Sunday table free for people in need.
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