Chef / cookEmail verified
Andriy Kirill Honcharenko
Baking and traditional recipes cook
- 🇷🇺 Moscow, Moscow, Russia
- Andes Table
- 1978 to 1996
- English, Ukrainian
I've cooked from 1978 to 1996, first at home, then at Andes Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I bake for the whole street at New Year.
Hearing from old faces is the best part of my week.
What gifts mean to Andriy: I'd put a gift toward a better oven.
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