Chef / cookEmail verified
Andrew S. Campos
Seafood and fermentation cook
- 🇺🇸 Lexington, Kentucky, United States
- Lexington Grill
- 1989 to 2014
- English
I'm a cook. Seafood is my specialty and I'll happily argue about it.
Over the years we've fed 650 people and counted every smile.
Hearing from old faces is the best part of my week.
More about Andrew
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Andrew: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
Did Andrew make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
No gifts yet
A small gift is a big thank-you.