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Andrea P. Vargas

Seafood chef in Los Angeles

  • 🇺🇸 Los Angeles, California, United States
  • Queensway Canteen
  • 1995 to 2011
  • English, Spanish
I run Queensway Canteen in Los Angeles. We started in 1995 with four tables and one very patient dishwasher. My recipes mostly come from my uncle. I'm always reading two books at once. Thank you for stopping by.
What gifts mean to Andrea: A gift would go toward ingredients for community meals.

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  • Rasika Thilini EkanayakeCustomer🇱🇰

    your seafood is still the best I've ever eaten Greetings from Colombo.

  • Renata Sofía RamosNeighbor🇺🇸

    We celebrated every birthday at Queensway Canteen. Thank you again.

  • Melanie Banks 🇺🇸 · $5
  • Kobina Daniel Quaye 🇬🇭 · $48
  • Harper A. Ferguson 🇺🇸 · $10

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