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Chef / cookEmail verified

André Anderson Gomes

Catering and fermentation cook

  • 🇧🇷 São Paulo, São Paulo, Brazil
  • Since 2012
  • Portuguese
I've cooked since 2012, first at home, then at São Paulo Bakery and later in my own kitchen. Food is how I say thank you. Over the years we've fed 570 people and counted every smile. Hearing from old faces is the best part of my week.

More about André

I still cook the same soup every Friday.

Cuisines

CateringFermentation

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