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Chef / cookEmail verified

Andile G. Van Wyk

Feeding Johannesburg for 13 years

  • 🇿🇦 Johannesburg, Gauteng, South Africa
  • Johannesburg Cafe
  • Since 2013
  • English, French
I've cooked since 2013, first at home, then at Johannesburg Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my aunt. I paint watercolors of whatever is outside the window. I'm proud of everyone I got to work with.

More about Andile

I still cook the same soup every Friday.

Cuisines

Regional specialtiesCatering
What gifts mean to Andile: Any gift helps me keep the Sunday table free for people in need.

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