Writer / journalistEmail verified
Ananya J. Mehra
Writer of food writing and travel
- 🇮🇳 Coimbatore, Tamil Nadu, India
- Coimbatore Press
- 1994 to 2014
- English
I've been writing from 1994 to 2014. First as a hobby, then as a job and finally as the thing I couldn't stop doing.
I write best early in the morning with a pot of tea. I volunteer at the food bank on Saturdays.
More about Ananya
Some of my pieces still make me wince. Some, I'm proud of.
Topics
What gifts mean to Ananya: Any gift will help me print a small run of my next book.
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