Chef / cookEmail verified
Anand Mudaliar
Fermentation chef in Bengaluru
- 🇮🇳 Bengaluru, Karnataka, India
- Bamboo Kitchen
- 1980 to 1999
- English
I've cooked from 1980 to 1999, first at home, then at Bamboo Kitchen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 340 people and counted every smile.
What gifts mean to Anand: A gift would go toward ingredients for community meals.
Messages of thanks
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- Alexander ParkerNeighborID verified🇺🇸
You fed us when money was tight in 1989 and never made us feel it! Thank you again.
- Gabriela M. HernándezCustomerPhoto verified🇲🇽
We celebrated every birthday at Bamboo Kitchen.
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