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Chef / cookEmail verified

Anand M. Shukla

Fermentation chef in Mumbai

  • 🇮🇳 Mumbai, Maharashtra, India
  • Lincoln Table
  • 2015 to 2024
  • English
I've cooked from 2015 to 2024, first at home, then at Lincoln Table and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea. Thank you for stopping by.
What gifts mean to Anand: Any gift helps me keep the Sunday table free for people in need.

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  • Soledad L. GómezCustomerPhoto verified🇲🇽

    We celebrated every birthday at Lincoln Table Greetings from Guadalajara.

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