Chef / cookEmail verified
Anand G. Dhillon
Cook and owner of Little Warangal Canteen
- 🇮🇳 Warangal, Telangana, India
- Little Warangal Canteen
- Since 1980
- English
I run Little Warangal Canteen in Warangal. We started in 1980 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
If we met, say hello. I'd love to know how life turned out.
More about Anand
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Anand: A gift would go toward ingredients for community meals.
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- Mohammed Fadi IsmailFriend🇨🇦
We celebrated every birthday at Little Warangal Canteen!
- Javier W. Escobar 🇦🇷 · $10
- Akoth Ssemwogerere 🇹🇿 · $28
- Anonymous 🇪🇹 · $25
- Oliver J. Guzman 🇺🇸 · $50
- Benjamin Kwesi Alhassan 🇬🇭 · $10
- Kendall F. Grant 🇺🇸 · $10
- Carter L. Mendoza 🇺🇸 · $50
- Ruth Bishop 🇺🇸 · $50
- Lily J. Fleming 🇺🇸 · $3
- Cláudio Miguel Rodrigues 🇧🇷 · $10
- Anonymous 🇿🇦 · $50
- Sabbir Rashed Majumder 🇮🇳 · $10
- Murugan G. Nambiar 🇮🇳 · $25
- Metin Yıldırım 🇹🇷 · $10
- Aravind F. Pai 🇮🇳 · $10
- Zhi Lei Li 🇳🇿 · $40
- Józef Artur Malinowski 🇵🇱 · $5
- Rubina Hira Awan 🇵🇰 · $20
- Kayode Ebuka Daramola 🇳🇬 · $5
- Itzel K. Chávez 🇲🇽 · $20