Chef / cookEmail verified
Ana R. Cabrera
Vegetarian cooking chef in San Diego
- 🇺🇸 San Diego, California, United States
- Since 1984
- English, Spanish
I run The San Diego Grill in San Diego. We started in 1984 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
Hearing from old faces is the best part of my week.
More about Ana
If you ate at my table, I hope you left full.
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What gifts mean to Ana: A gift would go toward ingredients for community meals.
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