Chef / cookEmail verified
Ana E. Vargas
Fermentation chef in Iztapalapa
- 🇲🇽 Iztapalapa, Ciudad de México, Mexico
- Iztapalapa Canteen
- Since 2005
- Spanish
I run Iztapalapa Canteen in Iztapalapa. We started in 2005 with four tables and one very patient dishwasher.
Over the years we've fed 950 people and counted every smile.
I'm still learning every day.
More about Ana
I still cook the same soup every Friday.
Cuisines
Messages of thanks
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- Krishna F. JatNeighbor🇮🇳
We celebrated every birthday at Iztapalapa Canteen.
- Markus HartmannNeighbor🇩🇪
we celebrated every birthday at Iztapalapa Canteen. Truly.
- Tim Wolff 🇩🇪 · $20
- Long Bình Phung 🇻🇳 · $10
- Bruno Vitale 🇮🇹 · $25
- Stéphane Denis 🇫🇷 · $20
- Armando R. Treviño 🇺🇸 · $57
