Chef / cookEmail verified
Amparo P. Ibarra
Cook and owner of Little St. Joseph's Canteen
- 🇪🇸 Seville, Andalusia, Spain
- Little St. Joseph's Canteen
- 1980 to 2000
- Spanish, French
I've cooked from 1980 to 2000, first at home, then at Little St. Joseph's Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I watch every football match going.
Hearing from old faces is the best part of my week.
What gifts mean to Amparo: Any gift helps me keep the Sunday table free for people in need.
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