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Chef / cookEmail verifiedNational ID verified

Amparo K. Rojas

Cook and owner of Little Syracuse Table

  • 🇺🇸 Syracuse, New York, United States
  • Little Syracuse Table
  • Since 2001
  • English, Spanish
I'm a cook. Fermentation is my specialty and I'll happily argue about it. My recipes mostly come from my father. I'm learning the guitar. Thank you for stopping by.

Cuisines

FermentationStreet foodTraditional recipes
What gifts mean to Amparo: I'd put a gift toward a better oven.

Messages of thanks

Did Amparo make a difference to you? Tell them. Messages are free.

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  • Cora N. HaynesCustomer🇺🇸

    your fermentation is still the best I've ever eaten. Greetings from San Diego.

  • Delphine Agnès MarchandNeighbor🇫🇷

    We celebrated every birthday at Little Syracuse Table.

  • Rudi Satria PaneFriend🇮🇩

    Your fermentation is still the best I've ever eaten Greetings from Jakarta.

  • Sanket G. MoreNeighbor🇮🇳

    We celebrated every birthday at Little Syracuse Table

  • Elaine CorreiaNeighbor🇧🇷

    we celebrated every birthday at Little Syracuse Table.

Gifts

RecentTop gifts
  • Maryna Novikov 🇷🇺 · $10
  • Mukesh P. Chaturvedi 🇮🇳 · $10
  • Anonymous 🇳🇱 · $4

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