Chef / cookEmail verified
Amira Dalia Jaber
Fermentation chef in Rabat
- 🇲🇦 Rabat, Rabat-Salé-Kénitra, Morocco
- Since 1985
- English
I run St. Mary's Kitchen in Rabat. We started in 1985 with four tables and one very patient dishwasher.
Over the years we've fed 1,150 people and counted every smile.
I'm proud of everyone I got to work with.
More about Amira
I still cook the same soup every Friday.
Cuisines
What gifts mean to Amira: I'd put a gift toward a better oven.
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