Chef / cookEmail verified
Amani Halima Githinji
Home cooking and seafood cook
- 🇰🇪 Nakuru, Nakuru, Kenya
- 1987 to 2005
- English, Swahili
I run Nakuru Bakery in Nakuru. We started in 1987 with four tables and one very patient dishwasher.
My recipes mostly come from my mother. I'm always reading two books at once.
I'm proud of everyone I got to work with.
What gifts mean to Amani: I'd put a gift toward a better oven.
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