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Chef / cookEmail verified

Amal Salma Taha

Regional specialties chef in Grand Rapids

  • 🇺🇸 Grand Rapids, Michigan, United States
  • Acacia Kitchen
  • Since 1988
  • English
I run Acacia Kitchen in Grand Rapids. We started in 1988 with four tables and one very patient dishwasher. Over the years we've fed 760 people and counted every smile. Hearing from old faces is the best part of my week.

More about Amal

I still cook the same soup every Friday.

Cuisines

Regional specialtiesHome cookingCatering

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