Chef / cookEmail verified
Alka A. Verma
Fermentation and vegetarian cooking cook
- 🇮🇳 Tiruchirappalli, Tamil Nadu, India
- 1997 to 2024
- English, Hindi
I run Tiruchirappalli Canteen in Tiruchirappalli. We started in 1997 with four tables and one very patient dishwasher.
My recipes mostly come from my uncle. I fix old bicycles.
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If you ate at my table, I hope you left full.
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