Chef / cookEmail verified
Ali Ahmed Haddad
Barbecue and fermentation cook
- 🇸🇦 Riyadh, Riyadh, Saudi Arabia
- The Riyadh Cafe
- Since 1993
- English
I've cooked since 1993, first at home, then at The Riyadh Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I fix old bicycles.
More about Ali
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Ali: A gift would go toward ingredients for community meals.
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- Anonymous 🇺🇸 · $10
“Thank you for feeding us. - Fort Collins”
- Anonymous 🇹🇷 · $31
- Hugo Holm 🇸🇪 · $20
- Karim Ratul Rashid 🇮🇳 · $5
“Eat well on me. - Bhopal”