Chef / cookEmail verified
Alexandre Serge Dumas
Fermentation chef in Saint-Étienne
- 🇫🇷 Saint-Étienne, Auvergne-Rhône-Alpes, France
- Old Saint-Étienne Bakery
- 1982 to 2003
- French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 1,240 people and counted every smile.
Cuisines
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- Cecilia C. TorresCustomer🇵🇭
We celebrated every birthday at Old Saint-Étienne Bakery.
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