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Chef / cookEmail verified

Alexander Haynes

Cook and owner of Harbor Bakery

  • 🇬🇧 Leeds, England, United Kingdom
  • Harbor Bakery
  • Since 1978
  • English
I've cooked since 1978, first at home, then at Harbor Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I take the work seriously, though not myself. I'm still learning every day.

More about Alexander

I still cook the same soup every Friday.
What gifts mean to Alexander: Any gift helps me keep the Sunday table free for people in need.

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  • Rahma Nour Habib 🇪🇬 · $200
  • Teresa L. Tillman 🇬🇧 · $100
  • Fabio D'Angelo 🇮🇹 · $100
  • Ellie S. Cox 🇦🇺 · $100
  • Vidya F. Mohan 🇮🇳 · $100
  • Tae-yang Seung-hyun Lim 🇰🇷 · $100
  • Damilola Idowu Zakari 🇳🇬 · $55

    “From a loyal customer. - Asaba”

  • Ali Batuhan Korkmaz 🇹🇷 · $50
  • Alamin Mahin Haque 🇧🇩 · $50
  • Fadi Salim Nasser 🇪🇬 · $50
  • Hyun-woo Joon-woo Yoon 🇰🇷 · $50

    “For the best meals of my life. - Seongnam”

  • Nils Jakobsson 🇸🇪 · $50
  • Dennis F. Martinez 🇬🇧 · $50
  • Patrick Felix Darko 🇬🇭 · $48

    “Eat well on me. - Tamale”

  • Daiki Yuto Sakamoto 🇯🇵 · $45

    “Thank you for feeding us. - Nagoya”

  • Anum Zoya Hussain 🇵🇰 · $44
  • Lola Modupe Aliyu 🇳🇬 · $42
  • Lyudmila Valentyna Belov 🇷🇺 · $28
  • Ayaka Akari Nakagawa 🇯🇵 · $28
  • Akoth Adhiambo Mussa 🇺🇬 · $26

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