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Chef / cookEmail verified

Alexander Chapman

Cook and owner of San Diego Cafe

  • 🇺🇸 San Diego, California, United States
  • San Diego Cafe
  • Since 2015
  • English
I'm a cook. Fermentation is my specialty and I'll happily argue about it. Over the years we've fed 230 people and counted every smile. I'm proud of everyone I got to work with.

More about Alexander

If you ate at my table, I hope you left full.

Cuisines

Fermentation
What gifts mean to Alexander: I'd put a gift toward a better oven.

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