Chef / cookEmail verified
Alessandro Carlo Parisi
Seafood and fermentation cook
- 🇮🇹 Milan, Lombardy, Italy
- Since 2001
- Italian
I run The Andes Kitchen in Milan. We started in 2001 with four tables and one very patient dishwasher.
Over the years we've fed 1,100 people and counted every smile.
It has been a good run and I'm grateful for all of it.
Cuisines
What gifts mean to Alessandro: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
Did Alessandro make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Yasmin Souad BouzidCustomer🇺🇸
We celebrated every birthday at The Andes Kitchen
No gifts yet
A small gift is a big thank-you.