Chef / cookEmail verified
Alberto T. Ortiz
Seafood and fermentation cook
- 🇲🇽 Tuxtla Gutiérrez, Chiapas, Mexico
- Since 2003
- Spanish
I've cooked since 2003, first at home, then at Old Tuxtla Gutiérrez Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I'm learning the guitar.
If we met, say hello. I'd love to know how life turned out.
Cuisines
What gifts mean to Alberto: Any gift helps me keep the Sunday table free for people in need.
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- Craig M. Byrd 🇦🇺 · $10
